In some countries, such as the United States, 'ice cream' applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients, notably the amount of cream. Sherbet, like sorbet but with some milk added.Examples: frozen cola, frozen lemonade, frozen tea. Sorbet/ slushy, ice pop/popsicle/icicle: Water base.Frozen custard, with eggs added to cream and sugar.Frozen yogurt, based on yogurt or kefir.Ice cream and gelato, based on cream and milk.The meaning of the name 'ice cream' varies from one country to another. It becomes more malleable as its temperature increases. The result is a smooth, semi-solid foam that is solid at very low temperatures (below 2В вЊ or 35В вЏ). The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming.

Food coloring is sometimes added, in addition to stabilizers. It can also be made by whisking a flavored cream base and liquid nitrogen together.

It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. Ice cream is a sweetened frozen food typically eaten as a snack or dessert.

Steam fishing craze